Macadamia Ricotta Cheese

Macadamia Ricotta Cheese

(V, DF, GF)



* 2 cups macadamia nuts

* 1x tbsp lemon juice

* 1/2 cup liquid (I used 1/4 cup water and 1/4 cup coconut milk)

* 1 tsp yeast flakes can be added if you want a more cheesy taste. (optional)

* salt and pepper to taste


1) Add all ingredients to a blender or food processor and mix together at high speed until a ricotta cheese-like consistency forms.

**If using a blender, you may like to chop the nuts in halves first, so they are easier to blend.


How healthy is Your Gut?

Take the Healthy Gut Quiz

To get


off your first visit