Macadamia Ricotta Cheese

Macadamia Ricotta Cheese

(V, DF, GF)



* 2 cups macadamia nuts

* 1x tbsp lemon juice

* 1/2 cup liquid (I used 1/4 cup water and 1/4 cup coconut milk)

* 1 tsp yeast flakes can be added if you want a more cheesy taste. (optional)

* salt and pepper to taste


1) Add all ingredients to a blender or food processor and mix together at high speed until a ricotta cheese-like consistency forms.

**If using a blender, you may like to chop the nuts in halves first, so they are easier to blend.


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